best wood for brisket reddit

A Whats my best wood for smoking. Hardwoods recommended for Smoked Brisket.

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This will be by far the longest smoke Ive done to date.

. I use oak and a fruit wood to do my brisketsOak is really good for heatNot to bad of a straight flavor butI have found that a good hot oak fire with some apple thrown in or even pecan is good stuffI did my very first smoke with mesquite and it turned out well alsoSome folks dont like the squiteI reckon its each to his ownGood luck. Best Wood Chunks for WSM 18 Brisket. Few meats gain as much flavor as a properly smoked brisket.

Help Reddit coins Reddit premium Reddit gifts. Oak is well suited to smoking brisket partly because it burns for a long time so its perfect for extended sessions but also because the medium-potency smoke flavor is a crowd-pleaser. Brisket is a muscular and tough cut of meat.

I was thinking Hickory and Pecan but wanted to get some opinions from the reddit pros. This wood gives red meat a nutty bacon-like flavoring dont use too much of this wood. Chicken can be grilled and still taste excellent.

Before you cook brisket in an electric smoker you first have to preheat it. Gonna tackle my first brisket this weekend. Today franklin and his crew serve some of the best barbecue on earth with a cult following that rivals any restaurant in america.

Pecan Very sweet nutty flavor. For large gatherings electric smoker. If youre planning to smoke your brisket hot and fast and only for around 2-3 hours then a blend of hickory and oak is a great way to go.

It needs to come off the Egg and into the. Below find some info on the best wood chips to use for smoked beef brisket. Hickory is also a popular wood used for smoking brisket.

However everything about smoking lends itself to application with a brisket from the slow cooking process ensuring moist meat to the robust beefy taste. Hickory is smokey but packs in a more pungent flavor than oak. Mesquite does well on anything you want a strong spicy smoke flavor in.

Actually I still have maybe 1 decent sized chunk and a handful crumbs. Getting ready for my first brisket this weekend. I plan on putting it on about 12am or 1am and serving at about 230pm.

You might also like. Ive got some mesquite hickory apple and cherry at the house now. After making some dogfood at first I think I finally figured those out.

Angus prime brisket wet aged salt and pepper rub post oak. Best wood for smoking brisket. People might prefer this but one of its drawbacks is that the smoke it emits isnt as clean as oak.

I have in my arsenal. However like hickory it can get too powerful. If you want to make an authentic Texas smoked brisket this is the wood to choose.

Only been smoking a few weeks using my Masterbuilt XL and have been concentrating on pork BB ribs and pork shoulders. Oak wood is stronger than cherry or apple yet lighter than hickory or mesquite. The best wood for that is pecan.

In my opinion pecan and oak do very well with beef. Which wood do you prefer to use when smoking a brisket. Doing a brisket tomorrow and Im all out of my go-to pecan wood chunks.

Best Wood for Smoking Brisket. People seem to want locally seasoned wood I dont even know what that means or why it matters. These pellets look like compressed charcoal mixed with wood.

It is best to use oak wood when smoking beef lamb brisket or sausages. It burns for a long time and has a much stronger flavor than oak wood. How to Smoke a Brisket in a Barrel Smoker I used maple wood for this recipe and the results were fantastic It seems the trick to successfully smoke a brisket is not so much in the wood variety as it is in the technique you use.

Ive noticed people seem to be picky about wood chunks. Anyway off to Sams and hope to find an 8-12 pound brisket. I use primarily wood chips when smoking a brisket in a gas or electric smoker.

I recommend going for oak mesquite or hickory. Mesquite is the national wood of Texas. Marinate your brisket one day in advance.

It also works well blended with smaller amounts of other stronger-flavored woods for a complex layered taste profile. Joined Jul 15 2012. Pork butts can be palatable with a slow cooker.

Maple Very mild smokiness and sweet flavor. About careers press advertise blog Terms. So if youre trying to get those coveted smoke rings you know which pellet bag to pick up.

This is one of the best wood pellets for cooking brisket. What wood do you guys like to use. A couple of questions.

It should be combined with a stronger flavor wood so the brisket is not overly sweet. Other favorites with bbq smoking enthusiasts are pecan apple mesquite maple or olive. It is very versatile as it yields a medium smoky flavor that works well with a different type of meat making it perfect for a newbie to smoking.

Make sure that whatever wood chips you go for that its a dry hardwood. Nut woods like walnut pecan oak and hickory do well for pork and beef. Beef holds up very well to it and some treatments of pork do as well.

Hickory of course Mesquite. Hickory and oak tend to be the most popular choices and are a good starting point for any novice pitmaster. B How long will this puppy take to cook.

Probably a good match Another commonly used wood in Texas is Pecan. Apple hickory cherry oak and alder. Im just getting ready to get started with my first smoker.

I was thinking of maybe mixing it with hickory or something or just trying a different wood completely but I dont know which would be best. Brisket is the national meat of Texas.

Smoked A 15lb Costco Prime Brisket Hot And Fast Almond Wood On The Offset From 12 6 45 1 Hour Rest Impressed With The Quality For Such A Quick Brisket Cook R Smoking